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The Hawaiian Archipelago: A Microbial Diversity Hotspot
The Hawaiian Archipelago is a “biodiversity hotspot” where significant endemism among eukaryotes has evolved through geographic isolation and local topography. To address the absence of correspondingExpand
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Study on Genetic Diversity of Six Duck Populations with Microsatellite DNA
In this study, we investigated the genetic diversity and phylogenetic relationship of six duck populations by employing the genetic polymorphisms of 20 microsatellites. The parameters used in thisExpand
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Dietary arginine from 15 to 35 days of age affects feed intake and carcass yield in White Pekin ducks
An experiment was conducted to investigate the effect of dietary arginine (ARG) provided from 15 to 35 days of age on the feed intake and carcass yield of White Pekin ducks. Sixty 14-day-old WhiteExpand
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Gene expression profiling in Pekin duck embryonic breast muscle
Lean-type Pekin duck is a breed gained through long-term selection and great effort has been exerted to understand the mechanisms underlying increased muscle yields. However, the genes involved inExpand
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Dynamic accumulation of fatty acids in duck (Anas platyrhynchos) breast muscle and its correlations with gene expression
Background Fatty acid composition contributes greatly to the quality and nutritional value of meat. However, the molecular regulatory mechanisms underlying fatty acid accumulation in poultry have notExpand
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Dynamic Transcriptome Reveals the Mechanism of Liver Injury Caused by DHAV-3 Infection in Pekin Duck
Duck hepatitis A virus 3 (DHAV-3) is a wild endemic virus, which seriously endangers the duck industry in China. The present study aims to elucidate the mechanism of duck resistance to DHAV-3Expand
Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks
An experiment was conducted to investigate the effects of dietary pantothenic acid levels on growth performance, carcass traits, pantothenic acid status, and antioxidant status of male white PekinExpand
The research progress of farm animal genomics based on sequencing technologies.
Various farm animal breeds have been domesticated and bred for thousands years, and they provide adequate animal-derived proteins to meet the human nutrition requirement. Although quantitativeExpand
Effect of trypsin inhibitor in unheated soybean meal on the growth of broilers
The effect of trypsin inhibitor activity (TIA) in raw soybean meal on the growth of broiler chickes, pancreas weight and proteinase activity in duodenum were investigated using 180 one-day-old ArborExpand