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Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition
Abstract Seven primocane fall-bearing raspberry ( Rubus idaeus L.) cultivars, Nova (red), Dinkum (red), Heritage (red), Autumn Britten (red), Josephine, Anne (yellow), Fall Gold (yellow) wereExpand
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Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai
Abstract An anthocyanin-rich extract, generated from acai (AEA), was investigated for its antioxidant properties and antiproliferative activity against C-6 rat brain glioma cells and MDA-468 humanExpand
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Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
BackgroundPostprandial hyperglycemia is an early defect of type 2 diabetes and one of primary anti-diabetic targets. Treatment of postprandial hyperglycemia can be achieved by inhibiting intestinalExpand
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Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice.
Norton grape is one of the most important wine grapes in Southern and Midwestern states and generates massive pomace byproducts. The objective of this study is to characterize the antioxidantExpand
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Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef.
Abstract Three microbial proteases, validase (Val) from Aspergillus oryze , alkaline protease (AP) from Bacillus licheniformis , and neutral protease (NP) from Bacillus subtilis , were investigatedExpand
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Selective Growth Inhibition of Human Breast Cancer Cells by Graviola Fruit Extract In Vitro and In Vivo Involving Downregulation of EGFR Expression
The epidermal growth factor receptor (EGFR) is an oncogene frequently overexpressed in breast cancer (BC), and its overexpression has been associated with poor prognosis and drug resistance. EGFR isExpand
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Characterization and comparison of antioxidant properties and bioactive components of virginia soybeans.
Nine Virginia soybeans grown in a single location were evaluated and compared for their antioxidant properties and isoflavone profiles. The total phenolic content (TPC) in the soybean extracts wasExpand
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Antioxidant properties of Fusarium head blight-resistant and -susceptible soft red winter wheat grains grown in Virginia.
Fusarium head blight (FHB) has emerged as a major threat to wheat crops around the world, and it has been hypothesized that wheat antioxidants may play a role against Fusarium infections. The currentExpand
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Carbohydrate influences plasma interleukin-6 but not C-reactive protein or creatine kinase following a 32-km mountain trail race.
Attenuation of exercise-induced interleukin-6 (IL-6) responses by carbohydrate (CHO) has been demonstrated in studies comparing controlled doses (> or = 0.9 g x kg(-1) x h(-1)) to placebo, but not inExpand
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Dietary supplementation of grape skin extract improves glycemia and inflammation in diet-induced obese mice fed a Western high fat diet.
Dietary antioxidants may provide a cost-effective strategy to promote health in obesity by targeting oxidative stress and inflammation. We recently found that the antioxidant-rich grape skin extractExpand
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