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Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze.
This study aimed to identify the pigment composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze. CyanidinExpand
Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars.
In nine Bolivian purple corn ( Zea mays L.) varieties the content of phenolic compounds as well as the anthocyanin composition has been determined. The phenotypes under investigation included fourExpand
Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS
Abstract The anthocyanins from acerola and acai, two tropical fruits known for their bioactive compounds, were studied. Two varieties of acerola in natura and one brand of frozen pulp of acai wereExpand
Comparison of carotenoid and anthocyanin profiles of raw and boiled Solanum tuberosum and Solanum phureja tubers
Abstract Tubers of the closely related species Solanum tuberosum (potatoes) and Solanum phureja belong to the staff of life for humans. The coloration of the often very colorful tubers is caused byExpand
Microencapsulation by spray-drying of anthocyanin pigments from Corozo ( Bactris guineensis) fruit.
The anthocyanins of Bactris guineensis fruit were isolated with the aid of high-speed countercurrent chromatography (HSCCC) and preparative HPLC, and their chemical structures were elucidated byExpand
Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins
The paper reports the use of anthocyanins as natural food colorants and their potential health benefits regarding coronary heart disease and cancer prevention. The principles of countercurrentExpand
Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
Purple-fleshed sweet potatoes (Ipomoea batatas L.) contain a very complex anthocyanin profile due to the presence of several non-, mono-, and diacylated glucosides of cyanidin and peonidin. In thisExpand
In vitro radical scavenging activity of essential oils from Columbian plants and fractions from oregano (Origanum vulgare L.) essential oil
Antioxidant activities of essential oils from anise (Pimpinella anisum L.), fennel (Foeniculum vulgare Mill.), coriander (Coriandrum sativum L.), rosemary (Rosmarinus officinalis L.), oreganoExpand
Isolation and characterization of anthocyanins from blue-fleshed potatoes (Solanum tuberosum L.)
During the last decade anthocyanin-related research has been intensified due to the fact that a high intake of anthocyanin-rich food has been linked to health-protecting effects. Pigmented potatoExpand
Anthocyanins in Purple Sweet Potato ( Ipomoea batatas L . ) Varieties Elyana
Anthocyanins from purple sweet potatoes can serve as natural colorants due to their high heat and light stability and are commonly used in juices, alcoholic beverages, jams, confectioneries, bread,Expand