• Publications
  • Influence
Original Article Development of functional biscuit from soy flour &rice bran
The research intended to explore the possibility of fortifying the soy flour and rice bran to formulate the functional biscuit which have the ability to improve the quality of food products due to
Congo red dye decolourization by partially purified laccases from Pseudomonas aeruginosa
Great number of dyes is used in textile industries. Among all the dyestuffs, the azo dye congo red is considered the most utilised in industries, representing 70% of total dyes produced per year. In
SOLUBILITY ENHANCEMENT OF POORLY WATER SOLUBLE DRUGS BY SOLID DISPERSION
Solid dispersions have been employed to enhance the dissolution rates of poorly water-soluble drugs. Many approaches have been investigated for the preparation of solid dispersions. This paper
PHYSIOLOGICAL AND BIOCHEMICAL CHANGES DURING SEED DETERIORATION: A REVIEW
TLDR
Seed deterioration is associated with various cellular, metabolic and chemical alterations including lipid peroxidation, membrane disruption, DNA damage, impairment of RNA and protein synthesis and causes several detrimental effects on seed.
MICROPROPAGATION OF KINNOW THROUGH NODAL EXPLANTS
TLDR
This study was conducted to develop protocol for micropropagation of kinnow from nodal explants regeneration on MS medium fortified with different concentrations and combinations of BAP and NAA.
PRODUCTION OF HIGH QUALITY EMBRYOGENIC CALLUS OF RICE
TLDR
MS medium was found better for callus induction as compared to N&N medium and production of embryogenic calli increased as the concentration of 2, 4-D was increased from 0.5 mg/L to 1.5mg/L.
ASSESSMENT OF BREEDING POTENTIAL OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) GERMPLASM USING D 2 ANALYSIS
TLDR
The genotypes of the cluster III for highest mean yield per plant along with minimum leaf curl incidence percent can be utilized as donor parent for enhancing the yield and minimum leaf curled incidence percent of other accessions grouped in a cluster in F1s and can be fixed by selecting transgressive segregants followed by continued selection in advance generations which may lead to development of high yielding varieties.
Effect of cooking and processing methods on oxalate content of green leafy vegetables and pulses
Green leafy vegetables (spinach and bathua) and pulses (green pea and bengal gram) are widely consumed and hold an important place in the diet of people of India. Vegetarians who consume a greater
IJESRTJOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY Partial Purification and Characterization of Biosurfactant from Pseudomonas Aeruginosa
Biosurfactant are an amphiphilic compound produced by various bacteria and fungi which reduces surface and interfacial tensions by accumulating at the interface of immiscible fluids and increase the
GENETIC VARIABILITY, INTERRELATIONSHIP AND PATH ANALYSIS FOR YIELD IMPROVEMENT OF RICE GENOTYPES
TLDR
The present study concluded that the genotypes CB 08-534 and CRK-27 were identified as best genotypes for grain yield.
...
1
2
3
4
5
...