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Congo red dye decolourization by partially purified laccases from Pseudomonas aeruginosa
Great number of dyes is used in textile industries. Among all the dyestuffs, the azo dye congo red is considered the most utilised in industries, representing 70% of total dyes produced per year. InExpand
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Original Article Development of functional biscuit from soy flour &rice bran
The research intended to explore the possibility of fortifying the soy flour and rice bran to formulate the functional biscuit which have the ability to improve the quality of food products due toExpand
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SOLUBILITY ENHANCEMENT OF POORLY WATER SOLUBLE DRUGS BY SOLID DISPERSION
Solid dispersions have been employed to enhance the dissolution rates of poorly water-soluble drugs. Many approaches have been investigated for the preparation of solid dispersions. This paperExpand
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Effect of cooking and processing methods on oxalate content of green leafy vegetables and pulses
Green leafy vegetables (spinach and bathua) and pulses (green pea and bengal gram) are widely consumed and hold an important place in the diet of people of India. Vegetarians who consume a greaterExpand
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PHYSIOLOGICAL AND BIOCHEMICAL CHANGES DURING SEED DETERIORATION: A REVIEW
Article History: Seed deterioration is an undesirable and detrimental attribute of agriculture. This process is a separate event from seed development and germination. Losses in seed quality occurExpand
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PRODUCTION OF HIGH QUALITY EMBRYOGENIC CALLUS OF RICE
The study was undertaken to standardize an efficient and effective protocol for callus Induction, subsequent growth and regeneration in rice variety Swarna Sub1.MS, B5 and N&N media were used forExpand
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DESIGN, FABRICATION AND TESTING OF A MODIFIED SINGLE SLOPE SOLAR STILL
In the present work a single slope single basin solar still was designed fabricated, and its performance was tested in the Allahabad climatic conditions. An effort is also made to find the effect ofExpand
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MICROPROPAGATION OF KINNOW THROUGH NODAL EXPLANTS
This study was conducted to develop protocol for micropropagation of kinnow from nodal explants. These nodal explants were cultured on MS medium fortified with different concentrations andExpand
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GENETIC VARIABILITY, INTERRELATIONSHIP AND PATH ANALYSIS FOR YIELD IMPROVEMENT OF RICE GENOTYPES
An investigation was carried out to study the genetic variability, association among the yield component traits, their direct and indirect effects on the yield. All the genotypes showed considerableExpand
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EVALUATION OF CHICKPEA GERMPLASM (DESI) (CICER ARIETINUM L.) FOR YIELD AND YIELD CONTRIBUTING TRAITS
Thirty six genotypes of chickpea were evaluated to study the magnitude of genetic variability, heritability and genetic advance in yield and yield contributing characters. The genotype RKG135Expand
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