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Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing
Abstract Litchi, being a highly juicy and nutritious fruit, has very short life at ambient temperature, mainly due to microbial spoilage. The fruit soon loses its appeal because of pericarp browningExpand
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Effectiveness of radiation processing in elimination of Salmonella typhimurium and Listeria monocytogenes from sprouts.
The effectiveness of radiation treatment in eliminating Salmonella Typhimurium and Listeria monocytogenes on laboratory inoculated ready-to-eat sprouts was studied. Decimal reduction dosesExpand
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Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs.
A study was undertaken to assess the microbiological quality of sprouts marketed in Mumbai and its suburbs. A total of 124 sprout samples of four different legumes--mung (Phaseolus aureus), matkiExpand
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Radiation processing of minimally processed pineapple (Ananas comosus Merr.) : Effect on nutritional and sensory quality
Radiation processing of minimally processed pineapple at a dose of 2 kGy was investigated. Effect of this treatment on different quality parameters like vitamin C content, total carotenoids content,Expand
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Quality profile of litchi ( Litchi chinensis) cultivars from India and effect of radiation processing
Abstract Litchi ( Litchi chinensis ) is a non-climacteric tropical fruit. The fruit has a short shelf-life making its marketing difficult. Physical, biochemical, microbiological, and organolepticExpand
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Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts
Abstract In the present study, radiation processing of minimally processed green gram and garden pea sprouts was carried out at doses 1 and 2 kGy. The effect of this treatment on different qualityExpand
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Induction of apoptosis in human cancer cells by a Bacillus lipopeptide bacillomycin D.
A newly isolated and characterized Bacillus amyloliquefaciens strain fiply 3A has been found to produce an extracellular cyclic lipopeptide which structurally resembled bacillomycin D, earlierExpand
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Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India
Abstract In an earlier study, radiation treatment (0.5 kGy) and low temperature (4 °C) storage were found to extend the shelf life of litchi fruit var. ‘Shahi’ and ‘China’ from India up to 28 days,Expand
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Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds.
The effect of radiation processing on the germination of the sprout seeds mung (Phaseolus aureus), matki (Phaseolus aconitifolius), chana (Cicer arietinum), and vatana (Pisum sativum) in terms ofExpand
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BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*
A dose of 0.5 kGy of gamma radiation in combination with low temperature storage (4C) helped in extending the shelf life of two Indian litchi (Litchi chinensis) cultivars (“Shahi” and “China”) up toExpand
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