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Phenolic acid composition and antioxidant properties of Malaysian honeys.
The phenolic acid and flavonoid contents of Malaysian Tualang, Gelam, and Borneo tropical honeys were compared to those of Manuka honey. Ferric reducing/antioxidant power assay (FRAP) and theExpand
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Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey
BackgroundThe aim of the present study was to evaluate the physical, biochemical and antioxidant properties of four Malaysian monofloral types of honey (gelam, longan, rubber tree and sourwoodExpand
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Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
BackgroundThe aim of the present study was to evaluate the physicochemical and antioxidant properties of Malaysian monofloral honey samples—acacia, pineapple and borneo honey—and compare them withExpand
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The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey
BackgroundAntibiotic resistance of bacteria is on the rise, thus the discovery of alternative therapeutic agents is urgently needed. Honey possesses therapeutic potential, including wound healingExpand
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Cinnamon: A Multifaceted Medicinal Plant
  • P. Rao, S. H. Gan
  • Medicine
  • Evidence-based complementary and alternative…
  • 10 April 2014
Cinnamon (Cinnamomum zeylanicum, and Cinnamon cassia), the eternal tree of tropical medicine, belongs to the Lauraceae family. Cinnamon is one of the most important spices used daily by people allExpand
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Physicochemical and Antioxidant Properties of Algerian Honey
The aim of the present study was to characterize the physical, biochemical and antioxidant properties of Algerian honey samples (n = 4). Physical parameters, such as pH, moisture content, electricalExpand
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Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
BackgroundThere is no available information on physicochemical and antioxidant properties on Bangladeshi honey. We investigated five different monofloral and three different multifloral honey samplesExpand
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Organophosphorus and Carbamate Pesticide Residues Detected in Water Samples Collected from Paddy and Vegetable Fields of the Savar and Dhamrai Upazilas in Bangladesh
Several types of organophosphorous and carbamate pesticides have been used extensively by the farmers in Bangladesh during the last few decades. Twenty seven water samples collected from both paddyExpand
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Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry
In this study, we investigated the presence of 19 different agricultural pesticides in 210 samples of eight types of domestic vegetables collected from several vegetable-growing regions inExpand
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Burden of Stroke in Bangladesh
Stroke is the third leading cause of death in Bangladesh. The World Health Organization ranks Bangladesh's mortality rate due to stroke as number 84 in the world. The reported prevalence of stroke inExpand
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