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Viability and beta-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids.
TLDR
The results suggest that P. acidipropionici would be a good source of beta-galactosidase activity in the intestine and propose a practical and effective in vitro method as a tool of screening and selection of potential probiotic bacteria. Expand
Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk
Aims:  To evaluate strains of Lactobacilli, Bifidobacteria and Streptococci for their ability to produce conjugated linoleic acid (CLA) from free linoleic acid (LA).
Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese
The influence of bacteria and sunflower oil addition on conjugated linoleic acid content (CLA) in buffalo cheese was determined. Fresh and short-ripened cheeses were manufactured using the sameExpand
Parasitic Prevalence in a Suburban School of Famaillá, Tucumán, Argentina
TLDR
Results show high rates of parasitism in the school children of Famaillá, which would be associated with socioeconomic factors and poor environmental sanitation conditions in this area, and protozoan infections prevailed over helminthic infections. Expand
Adhesion of probiotic lactobacilli to chick intestinal mucus.
TLDR
The results obtained from assays of the inhibition of adherence of Salmonella spp. Expand
Effects of probiotic administration in swine.
TLDR
The results suggest that probiotic bacteria administrated in this study could be used widespread as a way to improve growth performance parameters of animals avoiding the use of antibiotics as growth-promoting factors. Expand
Fatty acid profile of pig meat after probiotic administration.
TLDR
Probiotic administration could be useful to modify and improve the fatty acid profile of pig meat after probiotic administration. Expand
Microencapsulation of probiotic strains for swine feeding.
TLDR
The results showed that the optimal encapsulation process was achieved using 1 : 1 (v/v) 20% non fat milk cell suspension mixed with 1.8% sodium alginate solution, which could protect the probiotics against gastric environment, allowing viable cells get to the intestinal tract. Expand
Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina.
In this study, we evaluated chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of cow and goat cheeses from Northwest Argentina. Similar chemical and fattyExpand
Effect of Lactobacillus strains and Saccharomyces boulardii on persistent diarrhea in children.
TLDR
In conclusion, L. casei and L. acidophillus strains CERELA and S. boulardii are useful in the management of persistent diarrhea in children and both significantly reduced vomiting as compared with placebo. Expand
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