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A comprehensive review on the composition and properties of buffalo milk
The aim of this review is to update the knowledge regarding the composition and properties of buffalo milk (BM). Buffalo milk has higher levels of fat, lactose, protein, ash and Ca, and vitamins A
Preparation and properties of milk proteins-based encapsulated probiotics: a review
The present review gives an overview on the use of milk proteins in ME of probiotics with emphasis on the efficiency of the developed techniques.
Factors Affecting the Functional Properties of Whey Protein Products: A Review
The present paper reviews the latest developments in the role of different factors on the functional properties of WPP with emphasis on novel processing technologies, and interaction with other food ingredients.
Preparation of whey protein concentrate from salted whey and its use in yogurt
Yogurt with 30% WPC had an unacceptably weak body and texture for a set product, but heating at 80°C for 5 min was sufficient to produce good quality yogurt from buffalo milk containing WPC.
Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products
This review focuses on the isolation and characterization of peptides of different bioactivities from milk protein hydolyzates and products of buffalo, camel, goat, mare, sheep, and yak milks.
Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review
The aim of this review was to highlight the progress achieved in the use of milk protein as nano vehicles for nutraceuticals. Reassembled casein and I²â€casein micelles and core/shell nanoparticles