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Management of intractable childhood seizures using the non-MCT oil ketogenic diet in 20 patients.
Obesity Bias Among Dietitians by Using the Fat People‐Thin People Implicit Association Test
The purpose of this project was to determine whether registered dietitians (RDs) exhibit a negative bias toward obese persons. The participants (n = 175) comprised a convenience sample of RDs from…
Dietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults
The purpose of this study was to contribute to the knowledge of the dietary acculturation of women who immigrated to the U.S. as adults from Israel. Participants (N = 6) were women of Israeli descent…
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
- S. Edelstein
- 1 April 2010
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical…
Yoga Participation Is Beneficial to Obesity Prevention, Hypertension Control, and Positive Quality of Life
Hatha and relaxation yoga had a statistically significant role in controlling weight, hypertension, and mood.
Establishing a work-site wellness program in a hospital setting.
Trans Fat Knowledge Is Related to Education Level and Nutrition Facts Label Use in Health‐conscious Adults
The results of this study suggest that even educated health-conscious adults do not know what they need to about trans fat in making an informed food choice, and trans fat education will likely encourage the use of the revised Nutrition Facts label and therefore lead to healthier food choices.
Life Cycle Nutrition: An Evidence-Based Approach
- S. Edelstein
- 6 March 2008
Life Cycle Nutrition: An Evidence-Based Approach uses the latest evidence-based research to explore the nutritional foundations and the growth, development and normal functioning of individuals…