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Nutrition in Public Health
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Dietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults
The purpose of this study was to contribute to the knowledge of the dietary acculturation of women who immigrated to the U.S. as adults from Israel. Participants (N = 6) were women of Israeli descentExpand
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Trans Fat Knowledge Is Related to Education Level and Nutrition Facts Label Use in Health‐conscious Adults
The objective of this study was to assess trans fat knowledge in a group of health-conscious adults to make recommendations regarding nutrition education needs, so that the Food and DrugExpand
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the criticalExpand
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Essentials of Life Cycle Nutrition
Essentials of Life Cycle Nutrition is a more basic version of the author's larger text, Nutrition in the Life Cycle: An Evidenced-Based Approach, without the high-level research basics moreExpand
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Dietitians' Perceptions of Adherence to a Gluten‐Free Diet Among Low‐Income Individuals With Celiac Disease
Dietitians were invited to complete a survey to evaluate adherence to a gluten-free diet (GFD) in low-income individuals with celiac disease. Statistical analyses were completed on 119 surveys.Expand
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Position of the American Dietetic Association: nutrition standards for child-care programs.
ADA supports achievement of comprehensive nutrition standards in child-care programs. The standards presented in this position paper focus on meeting the child's nutrition needs and providing a safeExpand
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Yoga Participation Is Beneficial to Obesity Prevention, Hypertension Control, and Positive Quality of Life
The objective of this study was to evaluate the effects of hatha and relaxation yoga on obesity, blood pressure, and quality of life. Seventy healthy women and men aged 18 years or older completed aExpand
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Health Functionality of Organosulfides: A Review
Phytonutrients are chemicals that are derived from plants and aid in both human health as well as the prevention of chronic disease. One type of phytonutrient classification is organosulfides whichExpand
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Nutrition in public health: a handbook for developing programs and services.
Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health inExpand
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