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Review of health safety aspects of nanotechnologies in food production.
A possible role of Schisto FLRFamide in inhibition of adipokinetic hormone release from locust corpora cardiaca
TLDR
Results point to an involvement of FaRPs as inhibitory modulators in the regulation of the release of adipokinetic hormone from the glandular cells.
Does EU legislation allow the use of the Benchmark Dose (BMD) approach for risk assessment?