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Rapid Commun. Mass Spectrom.10. 1629-1637 (1996) Matrix-assisted Laser Desorption/Ionisation Mass Spectrometry in Milk Science
The interpretation of the mass spectra of new phosphorus containing organic compounds is presented. In these compounds, the phosphorylated hydrazono group, >C = N-NH-P(X)(OR)2, (X = O, S; R = CH3,Expand
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Synthesis and Biological Activity of Flurbiprofen Analogues as Selective Inhibitors of β-Amyloid1-42 Secretion
Flurbiprofen, a nonsteroidal antiinflammatory drug (NSAID), has been recently described to selectively inhibit β-amyloid1-42 (Aβ42) secretion, the most toxic component of the senile plaques presentExpand
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A new effective method for the evaluation of glycated intact plasma proteins in diabetic subjects
SummaryThe molecular weights of plasma proteins from healthy subjects and from patients with well-or badly-controlled diabetes mellitus have been determined by use of a matrix-assisted laserExpand
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Thermal degradation and melting point determination of diclofenac
The thermal behaviour of Diclofenac was investigated using Differential Scanning Calorimetry, Hot Stage Microscopy, and Thermogravimetric Analysis. A discrepancy was observed between the meltingExpand
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A comparison of the combination of fast‐atom bombardment with tandem mass spectrometry and of gas chromatography with mass spectrometry in the analysis of a mixture of kaempferol, kaempferide,
Two different approaches, i.e. fast-atom bombardment tandem mass spectrometry and gas chromatography combined with mass spectrometry (GC/MS) have been employed for the characterization of a mixtureExpand
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Fragmentation in a quadrupole ion trap of each of two isomeric molecular ions, obtained from 4-nitro-o-xylene and 4-nitro-m-xylene, has been investigated. It is demonstrated that the degree ofExpand
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Thermodynamic Analysis of Urea Physical Vapour Transport
The vaporisation-condensation scheme of urea has been investigated in the temperature region below the melting point, in order to establish the thermodynamic reactions on which the physical vapourExpand
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A study on in vitro glycation processes by matrix-assisted laser desorption ionization mass spectrometry.
The number of glucose molecules condensed on glycated bovine serum albumin have been easily determined by means of matrix-assisted laser desorption/ionization mass spectrometry. Measurements wereExpand
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Ion‐trap mass spectrometry in ion structure studies. 1. Characterization of isomeric hydroxyindoles by electron ionization and energy‐resolved collision‐activated mass spectrometry
Three hydroxyindole isomers were investigated by conventional electron ionization (EI) mass spectrometry and by collision-activation (CA) experiments. Although the EI mass spectra of the threeExpand
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Matrix-assisted laser desorption/ionization mass spectrometric studies on protein glycation. 2. The reaction of ribonuclease with hexoses†
The products arising from the reactions of ribonuclease with glucose or fructose have been studied by means of matrix-assisted laser desorption/ionization mass spectrometry. The reactions have beenExpand
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