Changes in polyamines and ethylene during the development and ripening of eggplant fruits (Solanum melongena).
- S. C. Rodríguez, B. López, A. R. Chaves
- Biology, Medicine
- Journal of agricultural and food chemistry
- 23 March 1999
The levels of free polyamines in the endocarpium of eggplants (Solanum melongena) cv. Black Nite were studied during fruit growth and ripening. Other parameters such as weight and volume variation,… Expand