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Composition, color, and texture of Thai indigenous and broiler chicken muscles.
Chemical compositions and physical properties of mixed-sex Thai indigenous (Gallus domesticus) and broiler (commercial breed, CP707) chicken biceps femoris and pectoralis muscles were determined.Expand
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Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Abstract Antioxidative activity and functional properties of protein hydrolysates from yellow stripe trevally (Selaroides leptolepis) meat, hydrolyzed by Alcalase 2.4L (HA) and Flavourzyme 500L (HF)Expand
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Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)
Abstract The compositions and some properties of acid-soluble collagens (ASC) of the skin and bone of bigeye snapper, (Priacanthus tayenus) were investigated. The collagens were extracted with theExpand
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Physicochemical changes in Pacific whiting muscle proteins during iced storage
No changes in actomyosin Ca 2+ -, Mg 2+ -, or Mg 2+ -Ca 2+ -ATPase activities were observed during iced storage of Pacific whiting fillets, but Mg 2+ -EGTA-ATPase increased with a loss of Ca 2+Expand
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Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)
Abstract Acid-solubilised collagen (ASC) and pepsin-solubilised collagen (PSC) were successfully extracted from the skin of Brownstripe red snapper ( Lutjanus vitta ) with yields of 9% and 4.7%,Expand
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Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats
Chemical composition and thermal properties of meat from two species of shrimps, black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei), were comparatively studied. White shrimpExpand
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Protein Hydrolysates from Pacific Whiting Solid Wastes
Alcalase and Neutrase showed optimum activity against Pacific whiting solid wastes (PWSW) at pH 9.5, 60 °C and pH 7.0, 55 °C, respectively. Alcalase had a higher proteolytic activity than Neutrase.Expand
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Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)
Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) from the skin of striped catfish (Pangasian- odon hypophthalmus) were isolated and characterised. The yields of ASC and PSC were 5.1% andExpand
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Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time
Abstract Gelatins from the skin of unicorn leatherjacket ( Aluterus monoceros ) pretreated with different acids (0.2 M acetic acid or 0.2 M phosphoric acid) and extracted with distilled water at 45Expand
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Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)
Composition, functional properties and antioxidative activity of a protein hydrolysate prepared from defatted round scad (Decapterus maruadsi) mince, using Flavourzyme, with a degree of hydrolysisExpand
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