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PCDDs, PCDFs, PCBs and DDE in edible marine species from the Adriatic Sea.
Edible marine species from several areas of the Adriatic sea were analyzed for their content in persistent organic pollutants (POPs), such as polychlorinated dibenzodioxins (PCDDs), dibenzofuransExpand
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Determination of pesticides and PCBs in honey by solid-phase extraction cleanup followed by gas chromatography with electron-capture and nitrogen–phosphorus detection
A multiresidue method for determination of 15 organochlorine pesticides (OCPs), six polychlorinated biphenyls (PCBs), and seven organophosphorus pesticides (OPPs) is implemented for routineExpand
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Toxoplasma gondii: Pig seroprevalence, associated risk factors and viability in fresh pork meat.
This study was conducted on 161 fattening pig farms located in Aragón (Northeast Spain). Serum samples from 1200 pigs were tested for antibodies against T. gondii by indirect immunofluorescence assayExpand
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Determination of pesticides and PCBs in virgin olive oil by multicolumn solid-phase extraction cleanup followed by GC-NPD/ECD and confirmation by ion-trap GC-MS.
A multicolumn solid-phase extraction cleanup for the determination of organophosphorus (OP) and organochlorine (OC) pesticides plus PCB congeners in virgin olive oil is presented. The method involvesExpand
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Organochlorine Pesticide Residues in Total Diet Samples from Aragón (Northeastern Spain)
Samples of different meals of the average diet consumed in Aragon (northeastern Spain) were analyzed by capillary gas chromatography to determine residues of 21 organochlorine pesticides. OnlyExpand
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Estimates of Mean Daily Intakes of Persistent Organochlorine Pesticides from Spanish Fatty Foodstuffs
In many countries pesticide residues in foods are monitored to ensure that public health is not endangered by residue daily intakes in excess of the recommended tolerance levels (van Dokkum and deExpand
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Levels of selected polychlorinated biphenyl congeners in total diet samples from Aragón, Spain.
Six congeners of polychlorinated biphenyls (PCB 28, 52, 101, 138, 153, and 180) were investigated in 281 samples of different meals of the average diet consumed in Aragon, northeast Spain. PCBExpand
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Toxoplasma gondii in commercially available pork meat and cured ham: a contribution to risk assessment for consumers.
Toxoplasmosis is an infection caused by Toxoplasma gondii, whose transmission has usually been attributed to ingestion of undercooked or raw meat. Dry-cured ham is a high-quality meat product ofExpand
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Toxoplasma gondii in Meat and Food Safety Implications - A Review
Nevertheless, there are many reasons for foodborne disease remaining a global public health challenge. As some diseases are controlled, others emerge as new threats. New agents of risk have occupiedExpand
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Organochlorine Pesticide Residues in Spanish Meat Products and Meat of Different Species.
The level of organochlorine pesticides in 229 samples of Spanish meat and meat products of different species (lamb, pork, beef and poultry) was investigated. Chlorinated residues were quantitated byExpand
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