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Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies
Functional compounds between soya, wheat, corn protein isolates, and konjac glucomannan (KGM) and these dough mixtures were investigated by FTIR studies. The results showed that fragments– CONH2,Expand
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Extraction process modification to enhance properties of skin gelatin of pangas catfish (Pangasius pangasius).
This study was aimed at studying the effect of preliminary treatment variations on the pangas catfish (Pangasius pangasius) skin gelatin, particularly the gel strength. The preliminary treatmentExpand
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Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins.
UNLABELLED In this study, new angiotensin-I converting enzyme (ACE) inhibitory peptides were comprehensively identified from a thermolysin digest of bitter melon (Momordica charantia) seed proteins.Expand
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Anti-Inflammatory evaluation of black rice extract inhibits TNF-α, IFN-γ and IL-6 cytokines produced by immunocompetent cells
ABSTRACT Black rice has been known for its many beneficial effects to our body because it contains several chemical compounds that act as anti-inflammatory agents. This study aims to compare theExpand
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Laxative Potential of The Konjac Flour (Amorphophallus muelleri Blume) in Treatment of Loperamide Induced Constipation on Sprague Dawley Rats
There is long history of konjac tubers being used as a cure for certain diseases in China and Japan. Konjac flour is prepared from konjac tubers and it contains high concentration of glucomannan.Expand
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Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches.
Mangrove fruit from species Sonneratia caseolaris can be an important raw material in functional food with dietary fiber, vitamins, and flavonoid, as well as its anti-cholesterol and anti-diabeticExpand
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Ekstraksi dan Pemurnian Alginat dari Sargassum filipendula Kajian dari Bagian Tanaman, Lama Ekstraksi dan Konsentrasi Isopropanol
The objective of this research was to obtain the best treatment combination between plant’spast and length of extraction time and also purification by using isopropanol in order to obtainfrom seaweedExpand
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PEMBERIAN EKSTRAK BUBUK SIMPLISIA KULIT MANGGIS (Garcinia mangostana L.) MENURUNKAN KADAR GLUKOSA DARAH PADA TIKUS PUTIH (Rattus norvegicus) STRAIN WISTAR JANTAN KONDISI HIPERGLIKEMIK [IN PRESS
Diabetes melitus adalah suatu penyakit yang dicirikan dengan meningkatnya kadar glukosa darah yang salahsatu penyebabnya adalah sering terpapar radikal bebas. Kulit manggis adalah sisa komoditasExpand
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Studi Kualitas Fisik-Kimiawi dan Organoleptik Sosis Ikan Lele Dumbo (Clarias Gariepinus) Akibat Pengaruh Perebusan, Pengukusan dan Kombinasinya dengan Pengasapan
This paper reported the quality of cat fish sausages effected by methods of cookings. The aims of the experiment is to study the effect of cooking by means of broiling, steaming and combiningExpand
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Optimasi Produksi Tepung Porang dari Chip Porang Secara Mekanis dengan Metode Permukaan Respons
Porang Tuber (Amorphophallus oncophyllus) has high Glucomanan content which is very useful in food and non food industry as well as in medical industry. The only main problem in development of porangExpand
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