S. B. Widjanarko

Publications111
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Citations404
Highly Influential Citations22
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Changes in physiology, composition and sensory characteristics of Australian papaya during ripening
TLDR
Australian papaya would be more acceptable to consumers if ripened at elevated temperatures rather than at 20°C, and had higher concentrations of total carotene and ascorbic acid, firmer flesh texture, a lower BITC level, more intense yellow peel colour and more acceptable eating attributes.
Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies
Functional compounds between soya, wheat, corn protein isolates, and konjac glucomannan (KGM) and these dough mixtures were investigated by FTIR studies. The results showed that fragments– CONH2,…
Extraction process modification to enhance properties of skin gelatin of pangas catfish (Pangasius pangasius).
This study was aimed at studying the effect of preliminary treatment variations on the pangas catfish (Pangasius pangasius) skin gelatin, particularly the gel strength. The preliminary treatment…
Antioxidant Activity Against Methanol Extraction of Eucheuma cotonii and E. spinosum Collected From North Sulawesi Waters, Indonesia
Eucheuma cotonii and E. spinosum cultivated in Arakan waters, North Sulawesi, Indonesia, were tested the antioxidant activity of fresh and dry samples through maceration in 60%, 70%, and 80% methanol…
Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches.
Mangrove fruit from species Sonneratia caseolaris can be an important raw material in functional food with dietary fiber, vitamins, and flavonoid, as well as its anti-cholesterol and anti-diabetic…
Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins.
Antioxidant Potential of Flesh, Seed and Mace of Nutmeg (Myristica fragrans Houtt)
Antioxidant methanol extract potential of flesh, s eed and mace of nutmeg ( Myristica fragrans Houtt) were evaluated with methods of 1,1-diphenyl2-picrylhydrazyl (DPPH), ferric-reducing antioxidan t…
Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin.
TLDR
Gelatins from the skin of four different species of fresh water fish, namely pangas catfish, Asian redtail catfish (Hemibagrus nemurus), striped snakehead, and Nile tilapia (Oreochromis niloticus) have been successfully extracted by citric acid.
Anti-Inflammatory evaluation of black rice extract inhibits TNF-α, IFN-γ and IL-6 cytokines produced by immunocompetent cells
ABSTRACT Black rice has been known for its many beneficial effects to our body because it contains several chemical compounds that act as anti-inflammatory agents. This study aims to compare the…
Potential Use of Compounds from Neem Leaves (Azadirachta indica Juss) as PPARg and ERa Inhibitors to Control Breast Cancer Cell Growth In Silico Model
TLDR
The results of in silico analysis show that deacetylnimbin can inhibit ERa protein and has the potential to replace tamoxifen as a breast cancer drug.
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