• Publications
  • Influence
Occurrence and antimicrobial resistance profiles of Salmonella species in retail meat products.
  • S. Arslan, A. Eyi
  • Biology, Medicine
    Journal of food protection
  • 1 September 2010
The Salmonella strains isolated were examined for antimicrobial resistance patterns and production of β-lactamase enzyme activity, and a total of 62% of the 50 Salmoneella strains were multiresistant to three or more antimicrobial agents.
Spoilage potentials and antimicrobial resistance of Pseudomonas spp. isolated from cheeses.
Isolation of this organism from processed milk highlights the need to improve the hygienic practices during manufacturing and all of the stages in the milk processing chain during manufacturing have to be under control to achieve the quality and safety of dairy products.
Slime production and antibiotic susceptibility in staphylococci isolated from clinical samples.
A total of 187 isolates from several clinical specimens were identified to species level as 129 Staphylococcus aureus strains and 58 coagulase-negative staphyl bacteria strains by the API Staph System (Biomerieux) and there was no statistically significant difference between the two methods for the detection of slime production.
Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp. isolated from meat and milk products.
A total of 300 food samples including 180 milk and 120 meat products have been examined for the presence of Yersinia spp. using the ISO 10273 and the cold enrichment method. The overall prevalence of
The presence of resistant E. coli in retail meats, and the single and multiple antimicrobial resistance of the strains isolated are shown, are shown.
The levels of trace elements and selected vitamins in goats with chronic fluorosis
The results of the present study clearly showed that serum copper, iron, manganese, and nickel levels were reduced in goats with chronic fluorosis, and so goats with fluorosis should receive support in terms of these concerned trace elements.
Molecular characterization and detection of enterotoxins, methicillin resistance genes and antimicrobial resistance of Staphylococcus aureus from fish and ground beef.
A total of 120 samples including 40 freshwaterfish, seawater fish and ground beef samples were examined for the presence of Staphylococcus aureus, finding that 94.4% of the isolates were resistant to at least one antimicrobial while 44.3% wereresistant to at at least two or more antimicrobials.
Phenotypic and Genotypic Virulence Factors and Antimicrobial Resistance of Motile Aeromonas spp. from Fish and Ground Beef
Motile Aeromonas spp. were isolated from 49 (44.1%) of 111 meat samples (74 fish and 37 ground beef). In this study, 31 (27.9%) isolates were identified as Aeromonas caviae, nine (8.1%) as A.