We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Sorry, we do not have enough data to show an influence graph for this author.
Learn More
In order to increase malt enzymic activity, cellulases from the fungus Geotrichum candidum were used. Malt milk was processed for 1--3 hr at 40 degrees C and pH 6.0--6.5 by the fungal preparation or culture fluid filtrate used in such quantities in which there were 0.5 to 9.0 units of cellulase activity per g malt. During the process enzymic activities of(More)
  • 1