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Journals and Conferences
Studied was the effect of a preparation of yeasts of the Saccharomyces cerevisiae species, obtained by the authors, on the fattening of pigs. Some blood parameters, characterizing the physiologic… (More)
Studies were carried out to ascertain the effect of a preparation produced from yeasts of the Saccharomyces cerevisiae species on some indices characterizing the quality of pork. Studied was the… (More)