Sort by:

• Highly Influential Citations
• Citations
• Acceleration
• Velocity
• Recency

Learn More

[Fatty acids in sardine canned in tomato sauce from different fishing areas of the Mexican Pacific].

• María Isabel Castro González, S Montaño Benavides, Fernando Pérez-Gil Romo
• Archivos latinoamericanos de nutricion
• 2001

Numerous investigations have pointed out the importance that the fatty acids have in the process health-illness, and that the marine resources are excellent sources of the series omega 3 and omega 6.… (More)

[Fatty acids of the tuna of different fishing areas of the Mexican Pacific, canned in oil and water].

• María Isabel Castro González, S Montaño Benavides, Fernando Pérez-Gil Romo
• Archivos latinoamericanos de nutricion
• 2001

A direct relationship exists between the state of health and the diet, and inside this some components, such as the fatty acids (FA), influence mostly in the prevention of certain illnesses (coronary… (More)

[Vitamins and minerals from sardine in tomato sauce, from the Mexican Pacific fish zones].

• María Isabel Castro González, Fernando Pérez-Gil Romo, Maria Elena Carranco Jáuregui, S Montaño Benavides, J L Silencio Barrita
• Archivos latinoamericanos de nutricion
• 1999

Sardine is a sea food widely consumed in Mexico due to it's abundance and very low price. Its content in vitamins, minerals and chemical composition were evaluated in its canned presentation in… (More)

• ‹
• 1
• ›