S. M. Fahad

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The concentrations of 18 different elements (K, Ca, Fe, Cl, P, Zn, S, Mn, Ti, Cr, Rb, Co, Br, Sr, Ru, Si, Ni, and Cu) were analyzed in five selected vegetables through Proton Induced X-ray Emission (PIXE) technique. The objective of this study was to provide updated information on concentrations of elements in vegetables available in the local markets at(More)
The aim of this study was to scrutinize the physicochemical and qualitative microbial examination of 30 different (of various dosage forms) herbal medicinal products marketed by pharmaceutical and herbal manufacturers in Bangladesh. The microbial evaluation included total viable aerobic bacteria, Escherichia coli, fungi and Staphylococcus aureus count;(More)
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