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An instrument was developed to assess the relationship between knowledge of dairy products and milk consumption in participants of a community wellness program (age = 50 to 89; n = 103). Multiple regression analyses indicated that consumption of lower fat milk was predicted by nutrition knowledge and trying to reduce fat intake (R2 = .19, p < or = .0001),(More)
OBJECTIVES The purpose of this study was to identify individual characteristics associated with types and frequency of milk consumption in older American adults. METHODS A national probability-based sample (response rate = 91%) completed a telephone survey. Generalized logit and cumulative logit analyses were used to identify predictors of and barriers to(More)
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