Claim Your Author Page
Ensure your research is discoverable on Semantic Scholar. Claiming your author page allows you to personalize the information displayed and manage publications.
The composition of phenolic acids in several small berries grown in Northeastern Poland, namely, low-bush blueberries, black mulberries, European juneberries, black currants, fruits of blue-berried… (More)
The utilization of rapeseed meal in human food formulations has been considered for many years. However, due to the presence of some antinutritional factors in the meal, this goal has not been… (More)
Antioxidative and bactericidal properties were investigated in isolated and fractionated phenolic compounds of rapeseeds. Among the investigated groups of compounds (phenolic acids, sinapine and the… (More)
Phenolics were extracted from mangosteen fruit parts with 70% (v/v) aqueous acetone. The yield of crude extracts of phenolics (CP) ranged from 5.8% to 7.9%. The total phenolics (TPH) content ranged… (More)
In contrast to other berry fruits in which lipids occur only in seeds, lipids in sea-buckthorn berries were distributed in the rind, flesh, and seeds. Over 70% lipids occurred in the free form while… (More)
Polyphosphate derivatives of krill chitin and krill chitosan obtained with the use of a mixture of sodium polyphosphates and polyphosphoric acid are virtually insoluble in solution of pH ca. 4.0. At… (More)