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  • Meike van der Zande, Rob J. Vandebriel, +11 authors Hans Bouwmeester
  • Materials Science, Medicine
  • ACS nano
  • 2012 (First Publication: 28 August 2012)
  • We report the results of a 28-day oral exposure study in rats, exposed to <20 nm noncoated, or <15 nm PVP-coated silver nanoparticles ([Ag] = 90 mg/kg body weight (bw)), or AgNO(3) ([Ag] = 9 mg/kgContinue Reading
  • Hans Bouwmeester, Jenneke Poortman, +7 authors Peter J M Hendriksen
  • Materials Science, Medicine
  • ACS nano
  • 2011 (First Publication: 24 May 2011)
  • Applications of nanoparticles in the food sector are eminent. Silver nanoparticles are among the most frequently used, making consumer exposure to silver nanoparticles inevitable. Information aboutContinue Reading
  • Hans Bouwmeester, Peter Ch Hollman, Ruud J. B. Peters
  • Medicine, Environmental Science
  • Environmental science & technology
  • 2015 (First Publication: 4 August 2015)
  • High concentrations of plastic debris have been observed in the oceans. Much of the recent concern has focused on microplastics in the marine environment. Recent studies of the size distribution ofContinue Reading
  • Ruud J. B. Peters, Greet van Bemmel, +7 authors Hans Bouwmeester
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2014 (First Publication: 9 July 2014)
  • Titanium dioxide (TiO2) is a common food additive used to enhance the white color, brightness, and sometimes flavor of a variety of food products. In this study 7 food grade TiO2 materials (E171), 24Continue Reading
  • Dion Luykx, Ruud J. B. Peters, Saskia M. van Ruth, Hans Bouwmeester
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2008 (First Publication: 24 September 2008)
  • Detection and characterization of nano delivery systems is an essential part of understanding the benefits as well as the potential toxicity of these systems in food. This review gives a detailedContinue Reading
  • Ruud J. B. Peters, Zahira E. Herrera Rivera, Greet Bemmel, Hans J. P. Marvin, Stefan Weigel, Hans Bouwmeester
  • Medicine, Chemistry
  • Analytical and Bioanalytical Chemistry
  • 2014 (First Publication: 5 January 2014)
  • The application of nanomaterials is leading to innovative developments in industry, agriculture, consumer products, and food and related sectors. However, due to the special properties of theseContinue Reading
  • Cathy J. M. Rompelberg, Minne B. Heringa, +7 authors Agnes G. Oomen
  • Materials Science, Medicine
  • Nanotoxicology
  • 2016 (First Publication: 25 November 2016)
  • Titanium dioxide (TiO2) is commonly applied to enhance the white colour and brightness of food products. TiO2 is also used as white pigment in other products such as toothpaste. A small fraction ofContinue Reading