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The present study evaluated the effects of the inclusion of three seaweeds, Gracilaria vermiculophylla (GRA), Porphyra dioica (POR), and Ulva spp. (ULV), as dietary ingredients for Nile tilapia(More)
Effects of dietary seaweed supplementation on basal physiology and health biomarkers were assessed in meagre (Argyrosomus regius) subjected to bacterial infection, using Photobacterium damselae(More)
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