Rositsa Denkova

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Examination of the technological properties of newly isolated strains of the genus Lactobacillus and possibilities for their application in the composition of starters The ability of four Lactobacillus strains À Lactobacillus brevis LBRZ7 (isolated from fermented cabbage), Lactobacillus plantarum LBRZ12 (isolated from fermented cabbage), Lactobacillus(More)
In order for the beneficial effects of sourdough application in breadmaking to take place a proper selection of lactic acid bacteria species and strains, an appropriate technology and effective control of the purity and activity of the selected cultures. Four symbiotic starters for sourdough for the production of bread were developed and probated in a(More)
The antigenic stimulation induces alteration of the ultrastructure of neurons, synapses and glial cells in area hypothalamic posterior of the brain of experimental animals. Swelling of mitochondria, partial or total destruction of cristae points out to the involvement of the energy apparatus of neurons and synapses. An intensive formation of antibodies is(More)
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