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The experiment had the objective of evaluate different replacement levels of maize by sorghum in laying hen diets formulated on digestible and total amino acid basis. Lohmann LSL hens 31 weeks old(More)
The experiment was carried out to evaluate the effects of calcium levels in commercial laying hen performance in the second period of egg production. 192 laying hens - 68 weeks of age were used. The(More)
One experiment was conducted to evaluate the utilization of rice by-products in diets based on crude and ideal protein concepts for broilers from 1 to 42 days of age. Seven hundred and twenty male(More)