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  • J A Herrera-Corredor, Janette Ethel-Pessi Saidu, Armine Khachatryan, Witoon Prinyawiwatkul, Aquiles Carballo-Carballo, Rosalba Zepeda-Bautista
  • Chemistry, Medicine
  • Journal of food science
  • 2007 (First Publication: 1 November 2007)
  • The traditional production of corn tortilla has been modified by new processing technologies to make possible a commercial-scale production; this practice has resulted in products having sensoryContinue Reading
    The aim of this study was to determine the effect of population density and production site on the morphology, productivity and seed quality of parental lines of INIFAP maize hybrids from VallesContinue Reading
    El objetivo del presente trabajo fue incrementar la productividad de maiz en los Valles Altos de Mexico, en los campos experimentales Valle de Mexico y Bajio del Instituto Nacional de InvestigacionesContinue Reading