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  • Ronald P Mensink, Peter L. Zock, Arnold D. M. Kester, Martijn B. Katan
  • Medicine
  • The American journal of clinical nutrition
  • 2003 (First Publication: 1 May 2003)
  • BACKGROUND The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their effects on LDL cholesterol. Fats, however, also affect HDLExpand
  • J. M. Chardigny, Frédéric Destaillats, +14 authors J. L. Sébédio
  • Medicine
  • The American journal of clinical nutrition
  • 2008 (First Publication: 1 March 2008)
  • BACKGROUND The consumption of monounsaturated trans fatty acids (TFAs) increases the risk of cardiovascular disease (CVD). Putative differences between the effects of TFAs from industrially producedExpand
  • Petra L. L. Goyens, M. E. Spilker, Peter L. Zock, Martijn B. Katan, Ronald P Mensink
  • Chemistry, Medicine
  • The American journal of clinical nutrition
  • 2006 (First Publication: 1 June 2006)
  • BACKGROUND Human in vivo data on dietary determinants of alpha-linolenic acid (ALA; 18:3n-3) metabolism are scarce. OBJECTIVE We examined whether intakes of ALA or linoleic acid (LA; 18:2n-6) orExpand
  • Ronald P Mensink, Martijn B. Katan
  • Medicine
  • The New England journal of medicine
  • 1989 (First Publication: 17 August 1989)
  • Polyunsaturated fatty acids are thought to lower the serum cholesterol level more effectively than monounsaturated fatty acids. It is unclear whether the difference--if any--is due to a lowering ofExpand
  • Anne Jellema, Maurice P. A. Zeegers, Edith J.M. Feskens, Pieter C Dagnelie, Ronald P Mensink
  • Medicine
  • Diabetologia
  • 2003 (First Publication: 1 July 2003)
  • Aims/hypothesisSeveral case-control studies have examined the association between the Gly972Arg variant in the IRS-1 gene and Type 2 diabetes, but most had limited power and results could thereforeExpand
  • Petra L. L. Goyens, M. E. Spilker, Peter L. Zock, Martijn B. Katan, Ronald P Mensink
  • Chemistry, Medicine
  • Journal of lipid research
  • 2005 (First Publication: 1 July 2005)
  • To estimate in vivo alpha-linolenic acid (ALA; C18:3n-3) conversion, 29 healthy subjects consumed for 28 days a diet providing 7% of energy from linoleic acid (C18:2n-6) and 0.4% from ALA. On day 19,Expand