Rodrigo T. Ribeiro

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In food microbiology, novel strategies to fight foodborne pathogens are certainly welcome. In this data report, cationic nanostructures built from combinations of nanoparticles, antimicrobial peptide and cationic lipid are evaluated against important foodborne pathogens such as Escherichia coli, Salmonella enterica subsp. serovar Typhymurium, Staphylococcus(More)
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