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  • G Jeyasekaran, Palanivel Ganesan, R. Anandaraj, Robinson Jeya Shakila, Durairaj Sukumar
  • Biology, Medicine
  • Food microbiology
  • 1 September 2006
  • Indian white shrimp (Penaeus indicus) stored in dry ice at the 1:1 ratio were found to be organoleptically suitable for consumption when they were stored for 24 h without reicing. Shrimp stored inContinue Reading
  • Nagarajan Muralidharan, Robinson Jeya Shakila, Durairaj Sukumar, Geevaretnam Jeyasekaran
  • Chemistry, Medicine
  • Journal of Food Science and Technology
  • 1 December 2013
  • Acid soluble (ASC) and pepsin soluble (PSC) collagens were extracted from the skin, bone and muscle of a trash fish, leather jacket (Odonus niger) by three different extraction methods. Method I gaveContinue Reading
  • Geevaretnam Jeyasekaran, Kannan Thirumalai Raj, Robinson Jeya Shakila, Albin Jemila Thangarani, Durairaj Sukumar
  • Biology, Medicine
  • Applied Microbiology and Biotechnology
  • 1 May 2011
  • A multiplex polymerase chain reaction (MPCR)-based assay was developed for the simultaneous detection of Vibrios using the genus-specific RNA polymerase subunit A (rpoA) gene and specific detectionContinue Reading
  • Elango Jeevithan, Robinson Jeya Shakila, A. Varatharajakumar, Geevaretnam Jeyasekaran, D Sukumar
  • Chemistry, Medicine
  • International journal of biological…
  • 1 September 2013
  • Four types of fish gelatin scaffolds viz. gelatin (G), gelatin-chitosan (GC), gelatin-calcium acetate (GCA) and gelatin-chitosan-calcium acetate (GCCA) prepared were investigated for their functionalContinue Reading