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Nutritional, physicochemical and antimicrobial properties of uvaia pulp (Eugenia pyriformis Cambess)
Authors declare no conflict of interest The aim of this work was to evaluate the nutritional, physicochemical and antimicrobial characteristics of Uvaia pulp in aqueous, ethanolic and hydroethanolicExpand
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Geographical discrimination of Uvaia (Eugenia pyriformis Cambess) by Principal Component Analysis.
BACKGROUND Due to the valorization of Brazilian native's fruits by the consumers in the international market, researches should be developed in the discrimination of plants with innovativeExpand
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Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities
Abstract The gastronomical use of wild and native foods has gained the attention of chefs around the world in the search for new flavors. To make use of such foods also helps in the preservation ofExpand
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EFEITO DO ESPAÇAMENTO DE PLANTAS SOBRE O COMPORTAMENTO DE CULTIVARES DE SOJA DE CRESCIMENTO DETERMINADO
This study aimed to evaluate how the spacing of soybean plants modifies the intra-specific competition and how this is reflected in agricultural productivity and its components. The experiment wasExpand
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Adição de redutores de pH e doses de glyphosate na dessecação de plantas daninhas
Two experiments were conducted to evaluate the influence from the addition of pH reducers and rates of glyphosate in the spray mix to Euphorbia heterophylla and Glycine max control. The treatmentsExpand
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Influence of pasteurization on the chemical, physical, and microbiological characteristics of uvaia pulp (Eugenia pyriformis Cambess)
The uvaia is a fruit native to Brazil that has been recognized for its high content of bioactive compounds. However, this fruit is highly perishable and, therefore, transforming it into pasteurizedExpand
Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics.
BACKGROUND Feijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial-level plantations and high agroindustrial potential. A genotype evaluation experiment was conductedExpand
Redutores de pH e complexantes de metais em condições de laboratório
The research aimed to evaluate the behavior of various pH reducers and metals complexers, under laboratory conditions. Were used 15 commercial products (10 pH reducers and 5 metals complexers), addedExpand
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