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Authors declare no conflict of interest The aim of this work was to evaluate the nutritional, physicochemical and antimicrobial characteristics of Uvaia pulp in aqueous, ethanolic and hydroethanolic… (More)
This study aimed to evaluate how the spacing of soybean plants modifies the intra-specific competition and how this is reflected in agricultural productivity and its components. The experiment was… (More)
Two experiments were conducted to evaluate the influence from the addition of pH reducers and rates of glyphosate in the spray mix to Euphorbia heterophylla and Glycine max control. The treatments… (More)
Abstract The gastronomical use of wild and native foods has gained the attention of chefs around the world in the search for new flavors. To make use of such foods also helps in the preservation of… (More)
The research aimed to evaluate the behavior of various pH reducers and metals complexers, under laboratory conditions. Were used 15 commercial products (10 pH reducers and 5 metals complexers), added… (More)
BACKGROUND Due to the valorization of Brazilian native's fruits by the consumers in the international market, researches should be developed in the discrimination of plants with innovative… (More)