Roberta Sampaio Pinho

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The essential oil (EO) from leaves of Cymbopogon citratus increased the reaction time to thermal stimuli both after oral (25 mg/kg) and intraperitoneal (25-100 mg/kg) administration. EO (50-200 mg/kg, p.o. or i.p.) strongly inhibited the acetic acid-induced writhings in mice. In the formalin test, EO (50 and 200 mg/kg, i.p.) inhibited preferentially the(More)
Microorganisms produce volatile organic compounds (VOCs) which mediate interactions with other organisms and may be the basis for the development of new methods to control plant-parasitic nematodes that damage coffee plants. In the present work, 35 fungal isolates were isolated from coffee plant rhizosphere, Meloidogyne exigua eggs and egg masses. Most of(More)
The caatinga semi-arid ecosystem of northeastern Brazil is characterized by a dry, spiny and predominantly deciduous shrub/forest vegetation, and many species there are potential sources of renewable resources for the oleochemical industry. The present research determined the oil content and fatty acid profiles of seeds from eight caatinga species. Seed(More)
As of 2014, Brazilian legislation requires the share of diesel substituted by biodiesel to be raised from 5 to 7 %. However, throughout the last years, Northeastern Brazil has only been able to supply roughly 50 % of what was legally required. There seems to be no perspective to increase this proportion without developing new oilseeds adapted to the(More)
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