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  • Rodolphe Barrangou, Eric Altermann, Robert W. Hutkins, Raúl J. Cano, Todd R. Klaenhammer
  • Biology, Medicine
  • Proceedings of the National Academy of Sciences…
  • 2003 (First Publication: 7 July 2003)
  • Lactobacillus acidophilus is a probiotic organism that displays the ability to use prebiotic compounds such as fructooligosaccharides (FOS), which stimulate the growth of beneficial commensals in theExpand
  • L A Becker, Mehmet Sevket Cetin, Robert W. Hutkins, Andrew K. Benson
  • Biology, Medicine
  • Journal of bacteriology
  • 1998 (First Publication: 1 September 1998)
  • Listeria monocytogenes is well known for its robust physiology, which permits growth at low temperatures under conditions of high osmolarity and low pH. Although studies have provided insight intoExpand
  • Nasibuddin Qureshi, Michael M. Meagher, Jicai Huang, Robert W. Hutkins
  • Chemistry
  • 2001 (First Publication: 1 June 2001)
  • Abstract Acetone butanol ethanol (ABE) were produced in an integrated fermentation-product recovery system using Clostridium acetobutylicum ( C. acetobutylicum ) and a silicalite–silicone compositeExpand
  • Lauren M. G. Davis, Inés Martínez, Jens Walter, Caitlin Goin, Robert W. Hutkins
  • Biology, Medicine
  • PloS one
  • 2011 (First Publication: 26 September 2011)
  • Prebiotics are selectively fermented ingredients that allow specific changes in the gastrointestinal microbiota that confer health benefits to the host. However, the effects of prebiotics on theExpand