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Missense mutation in flavin-containing mono-oxygenase 3 gene, FMO3, underlies fish-odour syndrome
- C. Dolphin, A. Janmohamed, Robert L. Smith, E. Shephard, L. R. Phillips
- BiologyNature Genetics
- 1 December 1997
The results indicate that defects in FMO3 underlie fish-odour syndrome and that the Pro153→Leu153 mutation described here is a cause of this distressing condition.
The safety assessment of fragrance materials.
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 15. GRAS substances.
Liste des composes aromatiques generalement consideres comme sans danger par un jury d'expert de l'Association des fabricants d'aromes et d'extraits (Etats Unis)
Inflammation-Induced Phenoconversion of Polymorphic Drug Metabolizing Enzymes: Hypothesis with Implications for Personalized Medicine
Evidence supports a hypothesis that certain inflammatory conditions associated with elevated proinflammatory cytokines may cause phenoconversion of certain DMEs, which could have a significant impact on the analysis and interpretation of genotype-focused clinical outcome association studies.
Gras flavoring substances
25. GRAS Flavoring Substances. This list of substances will appear in the 25 publication authored by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the…
GRAS flavoring substances 25
The 25th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized…
Research sectionThe FEMA GRAS assessment of furfural used as a flavour ingredient
The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.