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  • Gérard Duc, Pascal Marget, Robert Esnault, Joël Le Guen, Denis Bastianelli
  • Biology
  • 1999 (First Published: 1 September 1999)
  • In a preliminary experiment, 74 faba bean genotypes including winter genotypes (autumn-sown) and spring genotypes (spring-sown) and isogenic population pairs (tannin-containing v . tannin-free andContinue Reading
  • Céline Hamon, Alain Baranger, +18 authors Marie-Laure Pilet-Nayel
  • Biology, Medicine
  • Theoretical and Applied Genetics
  • 2011 (First Published: 1 July 2011)
  • Partial resistances, often controlled by quantitative trait loci (QTL), are considered to be more durable than monogenic resistances. Therefore, a precursor to developing efficient breeding programsContinue Reading
  • Christophe Sallaud, Joumana El-Turk, +4 authors Adám Kondorosi
  • Biology
  • 1995 (First Published: 1 August 1995)
  • Abstract In legumes, two classes of flavonoids (5-hydroxy- or 5-deoxyflavonoids) are produced and the key enzyme involved in the 5-deoxyflavonoid synthesis is chalcone reductase (CHR), co-acting withContinue Reading
  • Colette Breda, Dominique Buffard, Robert B. van Huystee, Robert Esnault
  • Biology, Medicine
  • Plant Cell Reports
  • 1993 (First Published: 1 March 1993)
  • Peanut (Arachis hypogea L.) peroxidase gene expression was analyzed by measuring the accumulation of trancripts in cultured cells and various plant parts (leaf, stem, root) and upon their treatmentContinue Reading