Robert E. Collison

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Dietary flaxseed oil, which is enriched in α-linolenic acid, and fish oil, which is enriched inEPA and DHA, possess anti-inflammatory properties when compared with safflower oil, which is enriched in linoleic acid. The influence of flaxseed oil and fish oil feeding on lipid metabolism in T-lymphocytes is currently unknown. This study directly compared the(More)
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