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The aim of this review is to address some characteristics that influence meat quality. Genetic groups, nutrition, finishing systems and gender are the major factors that change carcass… (More)
O objetivo deste trabalho foi estudar os efeitos de diferentes niveis de farelo de cacau e torta de dende (0, 15 e 30%) em substituicao ao milho e farelo de soja no concentrado, sobre o comportamento… (More)
The experiment was carried out to evaluate the ingestive behavior of sheep fed diets containing cocoa meal. Sixteen Santa Ines female sheep, no-pregnant, no-lactating, averaging 25 kg of body weight… (More)
The objective of this study was to evaluate the centesimal composition and fatty acids in meat from animals fed diets containing levels of soybean hulls. The experiment was conducted at UESB in… (More)
Resumen pt: Foram utilizados bezerros PO Holandes, com idade de 10 dias e pesos medios de 27,5 kg, distribuidos ao acaso, em dois tratamentos (6 + 6 animales). Ca...
O objetivo do experimento foi avaliar a degradabilidade ruminal da materia seca (MS), proteina bruta (PB), fibra em detergente neutro (FDN), fibra em detergente acido (FDA) e hemicelulose dos… (More)
This study aimed to evaluate the ingestive behavior of steers on Brachiaria brizantha pasture fed diets with increasing levels of concentrate supplementation. Thirty-two crossbred steers in the… (More)
The objective of this study was to evaluate the feeding behavior of feedlot-finished young bulls fed diets containing peanut cake instead of soybean meal. A total of 32 Nellore young bulls with an… (More)
The experiment was carried out to evaluate performance, carcass characteristics, chemical composition and fatty acid composition of bulls and steers (1/2 Nellore vs 1/2 Simmental) fi nished in… (More)