Rik van den Berg

Learn More
Objective: To evaluate the in vivo effects of moderate consumption of red wine, beer and spirits on antioxidants, antioxidant enzymes and antioxidant capacity.Design: Randomized, diet-controlled, cross-over study.Subjects: Twelve apparently healthy, non-smoking middle-aged men were included; 11 of them completed the study.Interventions: Each subject(More)
Citation for published version (APA): Hadders-Algra, M., Reinders-Messelink, H. A., Huizing, K., van den Berg, R., van der Sluis, C. K., & Maathuis, C. G. B. (2013). Use and functioning of the affected limb in children with unilateral congenital below-elbow deficiency during infancy and preschool age: A longitudinal observational multiple case study. Early(More)
  • 1