Reynald Da Costa Noble

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The aim of this study was to investigate the effects of supplementing the diet of the male chicken with alpha-linolenic acid (18:3n-3) on the phospholipid fatty acid composition, motility and(More)
This study represents an attempt at the dietary manipulation of the fatty acid composition of chicken spermatozoa in order to enhance the levels of n-3 polyunsaturates at the expense of the n-6 fatty(More)
An investigation was made to alter the fatty acid composition of pork and a pork product in line with human dietary advice while not adversely affecting factors controlling consumer acceptability.(More)