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Effect of Chlorophytum Borivilianum Santapau and Fernandes on sexual dysfunction in hyperglycemic male rats
ObjectiveTo investigate the effects of Chlorophytum borivilianum (CB) on sexual dysfunction, loss of body weight, and lack of libido in hyperglycemic rats induced with streptozotocin orExpand
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Growth of selected probiotic strains with fructans from different sources relating to degree of polymerization and structure
Abstract Fructans as prebiotics are an important factor in the functional food industry due to their beneficial effect on health. However, the influence of structure and degree of polymerization (dp)Expand
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Structure of fructo-oligosaccharides from leaves and stem of Agave tequilana Weber, var. azul.
Fructo-oligosaccharides (FOSs) of a six year old agave plant variety, Agave tequilana, were isolated and fractionated by 2D preparative chromatography (SEC and rpHPLC). Structural analyses ofExpand
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Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
Due to their prebiotic potential indigestible oligosaccharides became a major focus of research interest. In this study the growth of selected probiotic strains including lactobacilli,Expand
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Effect of Some Ayurvedic Vajikaran Rasayana Herbs on Heat Induced Testicular Damage in Male Albino Rats
Modern society is phased with a number of environmental and social stressors which may lead to one form of sexual dysfunction or the other. Global warming and exposure to heat is one such phenomenon.Expand
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Characterization and in vitro immunomodulatory screening of fructo-oligosaccharides of Asparagus racemosus Willd.
Asparagus racemosus Linn. (Fam. Liliaceae) is an ethno-pharmacologically acclaimed Ayurvedic medicinal plant. In the present study, aqueous extract of A. racemosus (ARC) was fractionated and screenedExpand
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Characterization of water and alkali extractable arabinoxylan from wheat and rye under standardized conditions
Arabinoxylans (AXs) are an important component of wheat and rye dough. They bind water, contribute to the formation of viscous dough and improve the quality of bread. For the application of AXExpand
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Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens L.
The seed mucilage of Hyptis suaveolens L. includes acid - and neutral heteropolysaccharides in a ratio of about 1:1. The anionic charged fraction responsible for swelling and viscous behaviourExpand
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Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties.
Inulin has interesting physicochemical and functional properties, and therefore a wide range of applications in the food and medical industries. It has gained great traction due to its ability toExpand
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