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- Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Lenora Gandolfi, Janini Selva Ginani, Flávio Martins Montenegro, Riccardo Pratesi
- Journal of the Academy of Nutrition and Dietetics
- 2012
The objective of this study was to develop and analyze a gluten-free pasta made with green banana flour. The study was divided into five steps: preparation/selection, chemical, sensory,… (More)
- Priscila Farage, Yanna Karla de Medeiros Nóbrega, Riccardo Pratesi, Lenora Gandolfi, Pedro Assunção, Renata Puppin Zandonadi
- Public health nutrition
- 2017
OBJECTIVE
The present study aimed to assess the safety of gluten-free bakery products for consumption by coeliac patients. Design/setting In the current exploratory cross-sectional quantitative… (More)
Sodium ingestion in regular diet exceeds individuals’ physiological needs, and it is etiologically related to various diseases. Studies estimate that the worldwide average individual intake of sodium… (More)
- Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo
- Journal of the American Dietetic Association
- 2009
Celiac disease is an antibody-mediated enteropathy that presents permanent intolerance to ingested gluten. Currently, only one kind of treatment is available: the complete dietary elimination of all… (More)
The presence of added sugars (AS) in the diet is associated with increased risk of obesity and other chronic diseases. We assessed sensory impact of lowering AS in orange nectar, aiming at new WHO… (More)
- Claudia B. Pratesi, Winfried Häuser, +5 authors Renata Puppin Zandonadi
- Nutrients
- 2018
(1) Background: Celiac disease (CD) is a common autoimmune disorder. The manifestations of the disease and the obligatory life-long gluten-free diet (GFD) are associated with the impairment of… (More)
This study evaluates the healthfulness of the meals offered to and consumed by low-income Brazilians in Popular Restaurants (PR). It is a cross-sectional, exploratory study. The final sample includes… (More)
- Cainara Lins Draeger, Rita de Cássia Coelho de Almeida Akutsu, Wilma Maria Coelho Araújo, Izabel Cristina Rodrigues da Silva, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
- International journal of environmental research…
- 2018
This study aimed to evaluate the data quality of the Brazilian Epidemiological Surveillance System on Foodborne Diseases (VE-DTA) through the evaluation of the completeness of the record after… (More)
This study aimed to create an easy tool to identify healthier choices for meal assembly in food services (self-service restaurants) and to allow consumers to compose their plates to make healthier… (More)