Renata Karpíšková

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Staphylococcus aureus is an important foodborne pathogen and can produce a wide range enterotoxins, which contribute to food poisoning. The aim of this study was to interrogate foodborne strains of S. aureus for phenotypic and genotypic characteristics. Strains were screened for enterotoxins, hemolysins and antimicrobial resistance, and the genetic(More)
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