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Consumption of a flaxseed-rich food is not more effective than a placebo in alleviating the climacteric symptoms of postmenopausal women.
- R. L. Simbalista, Adolfo V Sauerbronn, J. Aldrighi, J. A. G. Arěas
- The Journal of nutrition
- 1 February 2010
Our objective in this work was to test the effects of daily intake of bread produced with partially defatted ground flaxseed on the climacteric symptoms and endometrial thickness of postmenopausal… Expand
Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents
Flaxseed has been widely studied around the world; its incorporation into products habitually consumed by human populations has been stimulated due to its unique nutritional value. The objective of… Expand