Ray-yu Yang

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Home-based vegetable production has been recognized as a nutrition- and gender-sensitive intervention that has the potential to improve nutrition in developing countries, yet evidence is lacking. This study tested whether women’s training in improved home gardens (including nutrition as well as technical aspects) contributes to increased production and(More)
BACKGROUND Malnutrition and intestinal parasitic infections are common among children in Burkina Faso and Nepal. However, specific health-related data in school-aged children in these two countries are scarce. In the frame of a larger multi-stakeholder project entitled "Vegetables go to School: Improving Nutrition through Agricultural Diversification"(More)
Erratum After publication of the original article [1], it came to the authors' attention that the Trial registration URL provided in the abstract was not correct. An internal link was supplied , so the original article has been updated to include the correct URL Complementary school garden, nutrition, water, sanitation and hygiene interventions to improve(More)
Consumption of flavonoids found in fruits and vegetables is linked to beneficial health outcomes. Tomato is among the most widely consumed and economically important vegetables worldwide and improvement of the nutrient content could lead to significant health benefits. Rutin, (quercetin-3-rutinoside), the main flavonol in tomato fruit, is confined to the(More)
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