Ray-Yu Yang

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Home-based vegetable production has been recognized as a nutrition- and gender-sensitive intervention that has the potential to improve nutrition in developing countries, yet evidence is lacking. This study tested whether women’s training in improved home gardens (including nutrition as well as technical aspects) contributes to increased production and(More)
Consumption of flavonoids found in fruits and vegetables is linked to beneficial health outcomes. Tomato is among the most widely consumed and economically important vegetables worldwide and improvement of the nutrient content could lead to significant health benefits. Rutin, (quercetin-3-rutinoside), the main flavonol in tomato fruit, is confined to the(More)
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