Learn More
We mainly (but not exclusively) draw upon research and development work carried out by The WorldFish Center (WorldFish). We review the current state of development of selection programs that have had a main focus on growth rate and body traits. There is evidence of sustained gains of 10 to 15 per cent per generation over more than six generation. To date,(More)
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries have more or less leveled out at about 90 million tons per year since the turn of the century. Consequently, the future seafood supply is(More)
Social interactions often occur among living organisms, including aquatic animals. There is empirical evidence showing that social interactions may genetically affect phenotypes of individuals and their group mates. In this context, the heritable effect of an individual on the phenotype of another individual is known as an Indirect Genetic Effect (IGE).(More)
  • 1