Sorry, we do not have enough data to show an influence graph for this author.
- Full text PDF available (0)
Journals and Conferences
Keribo is an indigenous traditional fermented beverage and is being served on holidays, wedding ceremony and also used as sources of income of many households in Jimma zone. The aim of this study was to document the microbiology of the product and antibiotic susceptibility patterns of LAB. Samples of Keribo were collected from Jimma town and four of its… (More)