Raivo Vokk

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The increased interest in sea buckthorn (Hippophae rhamnoides L.) made it possible to investigate the antioxidant content in it. To address this issue, the presence of following antioxidant compounds were analyzed: trans-resveratrol, catechin, myricetin, quercetin, p-coumaric acid, caffeic acid, L-ascorbic acid (AA), and gallic acid (linear range of 50-150(More)
At the beginning of the 1990s Estonia was characterized by remarkable social and economic changes that also affected nutrition. An important step in the development of a Food and Nutrition policy was the adoption of a new 'Food Law' in February 1995. The publication of dietary recommendations followed recently. Scientific activities in Estonia are promoted(More)
Currently reliance on natural products such as garlic and other vegetables is gaining popularity to combat various physiological threats including oxidative stress, cardiovascular complexities, cancer insurgence, and immune dysfunction. Garlic (Allium sativum L.) holds a unique position in history, belongs as a natural ingredient to different cuisines and(More)
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