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This papers reports on methodologies and outcome of a study aiming at developing robust tool to evaluate and classify histology images of cervical cancer. Using the histology images acquired from the pathology laboratories in an Indonesian hospital, this study aims to classify cervical biopsy images based on four well known discriminatory features a) the(More)
Raw chicken egg in good condition of shell can be kept in room temperature for about a week or in refrigerator for 3 weeks. The quality of raw egg will be decrease as the longer storage time due to the increasing amount of pathogenic bacteria present in it. Salmonella is a kind of pathogenic bacteria that is found in egg. Normally, the well-cooked egg which(More)
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