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  • Raffaelli
  • Journal of experimental marine biology and…
  • 2000
Making sense of the spider-web networks of interactions between species in food webs has been a major pre-occupation of ecologists over the last 60 years. This review describes the early attempts to(More)
The Fenton reaction for the degradation of surfactants has been investigated and partial degradation products have been identified and characterized by mass spectrometry for the case of fatty alcohol(More)
The composition of the equilibrium between aldehydes and hemiacetals was evaluated by ionspray ionization tandem mass spectrometry. The methanolic extracts of virgin olive oil from Carolea and(More)
The Fenton reaction for the degradation of surfactants has been investigated and partial degradation products have been identified and characterized by mass spectrometry for the case of lauryl(More)
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